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Blood Test Markers Explained

A plain-language explainer of a few common blood-test markers, each with a widely-accepted reference range cited to an authoritative medical source. Ranges vary by laboratory, age and sex — always read your result against the range on your own report.

Educational information only — not medical advice or diagnosis. Always consult a licensed healthcare professional. Reference ranges vary by laboratory, and by age and sex. The values below are widely-used general references, not targets for any individual. In a medical emergency, call your local emergency number.

Glucose (blood sugar)

Glucose is the main sugar in your blood and your body's primary energy source. A fasting test is taken after not eating for several hours.

CategoryFasting value
Normal70–99 mg/dL (3.9–5.5 mmol/L)
Prediabetes (impaired fasting glucose)100–125 mg/dL (5.6–6.9 mmol/L)

Source: MedlinePlus, U.S. National Library of Medicine — Blood Glucose Test / Blood sugar test.

Cholesterol & lipids

A lipid panel reports several fats in your blood. LDL is often called "bad" cholesterol and HDL "good" cholesterol, though what matters for you depends on your overall cardiovascular risk.

MarkerWidely-used reference
Total cholesterolDesirable: below 200 mg/dL
LDL cholesterolOptimal: below 100 mg/dL
HDL cholesterolProtective: 60 mg/dL or higher
TriglyceridesNormal: below 150 mg/dL

Source: MedlinePlus — Cholesterol Levels and Cholesterol testing and results. Optimal/target values depend on individual risk and are set by your clinician.

Hemoglobin

Hemoglobin is the protein in red blood cells that carries oxygen. It is reported on a complete blood count (CBC). Typical adult ranges differ by sex.

GroupTypical range
Adult men~14.0–17.5 g/dL
Adult women~12.3–15.3 g/dL

Source: MedlinePlus — Hemoglobin Test. MedlinePlus notes the range varies by laboratory, age, race and sex.

HbA1c (A1C)

HbA1c reflects your average blood glucose over roughly the previous three months. It is reported as a percentage.

CategoryA1C
NormalBelow 5.7%
Prediabetes5.7%–6.4%
Diabetes6.5% or higher

Source: U.S. National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK/NIH) — The A1C Test & Diabetes; see also MedlinePlus — Hemoglobin A1C (HbA1c) Test. A diabetes diagnosis is made by a clinician, usually with repeat testing.

Reading these numbers wisely

These are general references, not personal targets. A value slightly outside a range is often not a problem, and a result is only meaningful when a clinician interprets it alongside your symptoms, history and other tests. For how reference ranges and "out of range" work in more depth, see our companion guide.

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